An early 20th century burr walnut dining suite comprising dining table with glass protective top, 200 x 92cm, and eight chairs (6+2), all with cabriole legs, sideboard with two drawers flanked by pair of cupboard doors both enclosing drawers and adjustable shelves, width 165cm, depth 57cm, height 103cm, a matching cocktail cabinet with pair of cupboard doors enclosing mirrored interior with two adjustable glass shelves above an arrangement of drawers, with pull-out slide, on cabriole legs, width 111cm, depth 51cm, height 151cm, coffee table with glass protective top, raised on cabriole legs, 46 x 110 x 55cm, and a serving cabinet with two central drawers containing a twelve setting canteen of Elkington silver plated cutlery including twelve soup spoons, twelve dessert knives and forks, twelve fish knives and forks, twelve teaspoons, six serving spoons, ladle, twelve table forks, twelve table knives, twelve tablespoons, cake forks etc, flanked by pair of cupboard doors, both enclosing single fitted shelves, with protective glass top, width 125cm, depth 55cm, height 104cm.